Dysphagia Awareness and Support
Introduction Section
Definition
1m
Prevalence
3m
Anatomy and Physiology and the 3 Stages
10m
Progress so far
5m
Signs and Symptoms of Swallowing Issues
5m
Oesophageal Motility Disorders
2m
GERD
5m
Implications of Swallowing Difficulties
5m
Progress so far
5m
Penetration and Aspiration
5m
Silent Aspiration
2m
Videoflouroscopy
5m
Aspiration Pneumonia
5m
Aspiration Pneumonia Major Risk Factors
5m
Progress so far
5m
Safe Swallowing Strategies
7m
Making a Referral
10m
Changing Food and Drink Consistency
5m
Thickening Agents - Danger!
5m
IDDSI
5m
Why Texturise Food and Drink?
5m
Food Pureeing and Dignity
5m
Examination

Dysphagia Awareness and Support

Dysphagia Awareness and Support

ENS Training

Author

All Skill Levels

1h 50m

Duration

507

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About this course

Dysphagia Awareness and Support

Head Office

22-24 Hamlet Court Road

Westcliff on Sea

Essex, SS0 7LX

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Training Centre

98 Hamlet Court Road

Westcliff on Sea

Essex, SS0 7LP

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